Breakfast

Lacy Potato Pancakes

Makes about 6 pancakes

View Recipe

Lacy Potato Pancakes

Makes about 6 pancakes

Nutritional information per pancake: Calories 64 (54% from fat)
carb. 6g
pro. 1g
fat 4g
sat. fat 0g
Col. 16mg
sod. 250mg
Calc 6mg
fiber 1gVegetarian
Gluten Free
  1. Lacy Potato Pancakes-1
  1. Lacy Potato Pancakes-1

Ingredients

  • 1 pound Yukon gold potatoes, peeled, cut to fit large feed tube
  • 3 ounces yellow onion (about ½ small onion)
  • 1 large egg, lightly beaten
  • 1¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Preparation

  1. 1. Insert the Shredding Disc Assembly adjusted to coarse shred. Secure the Food Processor Lid.
  2. 2. Shred 1 pound of peeled, Yukon gold potatoes and then 3 ounces of onions on Speed 12.
  3. 3. Transfer the shredded potato and onion to a clean tea towel which has been laid out on the counter.
  4. 4. Over the sink, use the tea towel to wring out as much liquid as you can from the potato and onion.
  5. 5. Transfer ingredients to a mixing bowl. Add the beaten egg, 1¼ teaspoons salt, and ¼ teaspoon pepper. Mix together well.
  6. 6. Form small pancakes with your hands, squeezing out any remaining liquid.
  7. 7. Place a large, non-stick skillet over medium heat. Add 3 tablespoons vegetable oil.

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