We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Italian Canestrellu

slice of the cake Submitted by Elisa Adorni
slice of the cake Submitted by Elisa Adorni

Ingredients

(for 5 cakes) - 1 liter of milk, - a pound of butter, - 10 eggs, - 1 kg of sugar, - two cubes of yeast, - salt, raisins.

Nutritional information

No nutrition information available

Instructions

Warm the milk and dissolve the yeast. Add eggs, sugar, vanilla, grated rind of untreated lemon and a pinch of salt. The dough should be dense but not hard. Warm a little of white wine or Marsala and soften the raisins, cover with flour and add to the mix. Grease and cover with flour a baking cake, pour the mixture well leveled. Bake in preheated oven at 175° C for 35-40 minutes, depending on the size of the mold.