Breakfast
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Makes 8 servings
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Makes 8 servings
Nutritional information per serving (about 7/8 cup):Calories 152 (16% from fat)
carb. 27g
pro. 5g
fat 2g
sat. fat 1g
chol. 0mg
sod. 172mg
calc. 5mg
fiber 4g
carb. 27g
pro. 5g
fat 2g
sat. fat 1g
chol. 0mg
sod. 172mg
calc. 5mg
fiber 4g
Ingredients
- cooking spray
- 2cups steel-cut Irish Oatmeal
- 2quarts water
- 1teaspoon kosher salt
Preparation
- Lightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Place oatmeal, water and salt in the pot; stir. Cover and press the on/off button to turn the unit on. Set time to 3 hours and press Low; slow cooker will automatically switch to Warm after cooking time has elapsed.
- Notes:
- For a fruity oatmeal add chopped dried fruits such as apples, pears, plums, apricots, peaches, cherries or cranberries; about 1 to 2 tablespoons per serving. For Cinnamon Irish Oatmeal, add 1 to 2 teaspoons dried cinnamon before cooking.
