A cowboy breakfast any day of the week.
½ lb Chorizo sausge
1 garlic clove
1 corn tortilla
½ cup cheese
1 tbs canola oil
salt and pepper to taste
No nutrition information available
Heat a cast iron skillet on medium high. Chop all vegetables. Add onions to skillet and cook for 3 minutes. Add garlic and chorizo and cook for 3 minutes. Add tomatoes and cook until sauce is running and chorizo is fully cooked. Add salt and pepper to taste.
In a different skillet, warm the tortilla and set aside. Make 2 over easy eggs. Prepare the tortilla first, add the eggs on top, then the chorizo sauce and cheese, and serve with black beans. Enjoy!