Naturally sweetened, crunchy, nutty, and healthy!
2 cups rolled oats (not instant)
1 cup chopped almonds
½ cup chopped walnuts
½ cup coconut
¼ cup wheat germ
¾ cup dried fruit (I use Welch's Berry Blend of blueberries, cranberries, cherries and golden raisins)
¼ cup canola oil
¼ cup honey
¼ cup pure maple syrup
½ teaspoon cinnamon
¼ teaspoon vanilla
dash of salt
No nutrition information available
Mix the oats, nuts, coconut, wheat germ, cinnamon and salt; set aside. Mix oil, honey, syrup, and vanilla in a separate bowl and mix well. Pour oil mixture into the oat mixture and mix well. Spread evenly on a jelly roll pan and bake at 300 degrees for 20-25 minutes or until golden brown stirring every ten minutes. Turn out onto foil and let cool. Add fruit and stir to combine. Store in an air tight container and enjoy!