Breakfast

Home Fries

Makes about 4 cups

View Recipe

Home Fries

Makes about 4 cups

The dicing accessory makes it easier than ever to dice a lot of potatoes evenly — in this case, just in time for breakfast.

Nutritional information per serving (½ cup):Calories 72 (23% from fat)
carb. 12g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 272mg
calc. 6mg
fiber 1g
  1. Home Fries-1
  1. Home Fries-1

Ingredients

  • 1 onion, halved
  • 1 large green bell pepper, cut to fit medium feed tube and seeded
  • 2 tablespoons extra virgin olive oil
  • 4 russet potatoes (about 1 to 1½ pounds), scrubbed
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon freshly ground black pepper

Preparation

  1. Insert the dicing grid and disc. Dice onion. *Reserve in large work bowl. Dice pepper. *Reserve with diced onion.
  2. Heat olive oil in a large skillet over medium heat. When oil is hot, add the diced onion and pepper. Cook, stirring frequently, until soft and onion is translucent, about 5 minutes.
  3. While onion and pepper are cooking, dice potatoes. Add to skillet with the salt, paprika chili powder and black pepper; stir.
  4. Cover and cook until potatoes are fully cooked through, about 20 minutes.
  5. Taste and adjust seasoning as desired. Serve immediately.

This recipe was prepared with

Core Custom® Accessories Dicing Kit Accessory

Core Custom® Accessories Dicing Kit Accessory

$78.95

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