Hash Brown Casserole

A breakfast casserole


5-6 people


Cooking spray 1 teaspoon salt 2 cups shredded cheddar cheese 1 medium onion, finely chopped 1 (32 oz) bag frozen hash brown potatoes, partly thawed 1 can of cream of chicken, cream of celery, or cream of mushroom soup

Nutritional information

No nutrition information available


Preheat oven to 350 lightly coat a 9x12 baking pan with spray. In a bowl combine soup, butter,salt, pepper, onion, and cheese. Gently fold in the potatoes and pat into prepared dish. Bake uncovered for 40 mins.