Breakfast

Hard- and Soft-Boiled Eggs

Makes 6 servings

View Recipe

Hard- and Soft-Boiled Eggs

Makes 6 servings

Nutritional information based on 6 servings: Calories 72 (62% from fat)
carb. 0g
pro. 6g
fat 5g
sat. fat 2g
Col. 186mg
sod. 71mg
calc. 28mg
fiber 0g Vegetarian
Gluten Free
  1. Hard- and Soft-Boiled Eggs-1
  1. Hard- and Soft-Boiled Eggs-1

Ingredients

  • 3 cups water
  • 6 large eggs

Preparation

  1. 1. Add 3 cups water to the work bowl. Put 6 eggs into the Steam Basket and place into the work bowl. Secure the Cooking Lid with Steam Cap in place.
  2. 2. The cooking time is set for 25 minutes at 285°F with no speed for hard boiled eggs. Adjust time to 16 minutes if soft boiled eggs are preferred.
  3. 3. Once the time expires remove immediately and transfer to an ice bath to stop the eggs from overcooking.

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