Griddle Cakes

2 - 4 persons

2 tbs soft butter onelarge beaten egg 1 cupbuttermilk, shaken ½ cupall purpose flour ½ cupoatmeal 2 teaspoon sugar 1 teaspoonbaking powder ½ teaspoonbaking soda

Preheat oven to 200’F to keep pancakes/griddle cakes warm. Place fry pan on heat to warm while mix soft butter, egg and buttermilk. Add the flour and oatmeal next, mix, finally add sugar, baking powder, and soda. Let stand for just a minute and watch batter rise. Spoon batter onto buttered pan, cook 1-2 minutes on medium heat till edges bubble and bottom is golden brown. Flip, cook another 1-2 minutes and place into warm oven till batch is done. Serve with marmalade or syrup