Great Tasting Protein Packed Pancakes

1/4 cup whole milk ricotta cheese 2 large eggs 1 Tbs real maple syrup 1/2 tsp vanilla extract 1 Tbs butter 2 cups fresh berries, lightly smashed maple syrup, for topping

1. In a medium sized bowl vigorously mix together the ricotta, eggs, 1 Tbs maple syrup and vanilla extract. 2. Heat a nonstick pan over medium and add 1/2 Tbs butter. When the butter has melted pour half of the batter into the pan. After the first side has set, about 3 minutes, flip and cook the other side for 2-3 minutes. 3. Top with mashed berries and additional maple syrup. Serve and enjoy!