Breakfast

Goat Milk Yogurt

Makes about 1 quart yogurt

View Recipe

Goat Milk Yogurt

Makes about 1 quart yogurt

If you are sensitive to cow’s milk, goat’s milk can be a great alternative.

Nutritional information per serving:Calories 99 (54% from fat)
carb. 6g
pro. 5g
fat 6g
sat. fat 4g
chol. 16mg
sod. 72mg
calc. 192mg
fiber 0g
  1. Goat Milk Yogurt-1
  1. Goat Milk Yogurt-1

Ingredients

  • 4cups goat milk
  • 6ounces goat milk yogurt

Preparation

  1. 1. Whisk ingredients together well in a medium stainless bowl. (Whisking well ensures ingredients are completely incorporated.)
  2. 2. Pour ingredients into the yogurt container of the Cuisinart Electronic
    Yogurt Maker. Press Start and then press the “+” button to select to 8 hours for fermentation. Press Start again to begin fermentation.
  3. 3. Yogurt has switched from ferment to cool when the time has counted down and “C” is visible on the display panel. Let yogurt stay on cool mode for a minimum of 12 hours before removing from unit.
  4. 4. Stir well and serve immediately or store in refrigerator until ready to eat.

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