Breakfast
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Makes 8 waffles
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Makes 8 waffles
These are light and crispy and extra decadent when served with fresh fruit.
Calories 255 (42% from fat)
carb. 31g
pro. 6g
fat 12g
sat. fat 2g
chol. 29mg
sod. 334mg
calc. 97mg
fiber 2g
carb. 31g
pro. 6g
fat 12g
sat. fat 2g
chol. 29mg
sod. 334mg
calc. 97mg
fiber 2g
Ingredients
- 2 cups rice flour
- ¼cup tapioca starch (flour)
- 2 tablespoons milk powder
- 2 tablespoons granulated sugar
- 2teaspoons baking powder
- 3⁄4 teaspoons kosher salt
- 2cups buttermilk
- 1large egg, lightly beaten
- 1½teaspoons pure vanilla extract
- 1⁄3 cup vegetable oil
Preparation
- 1. Combine the dry ingredients: whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.
- 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.
- 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
