Gluten-Free Almond Flour Muffins

As a mama of two boys, I try creating healthy, nutrient-dense meals that not only have tons of vitamins and healthy ingredients, but also tastes yummy for my family! These Gluten Free muffins are hearty, tasty, hit the spot whether you have them for a breakfast with a side of fruit, or an after school snack. We love them and I hope you do too!!

Yields

Ingredients

1 cup Almond flour ¾ cup Almond butter ¼ cup flax seeds 3 eggs ¼ cup honey ⅓ cup coconut oil ½ teaspoon vanilla extract ½ teaspoon ginger ½ teaspoon nutmeg ½ teaspoon baking soda ½ teaspoon baking powder ⅛ teaspoon salt

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350 degrees. In a mixing bowl or Ninja, place wet ingredients first and blend well. Then, add dry ingredients and blend till mixture is thoroughly mixed. Line muffin tin with muffin liners. Pour batter ¾ to the top. Bake for 20-22 minutes. Check at 20 minutes with a toothpick, which should come out clean. Check every minute until cooked through. Let cool before taking off muffin liner. Store in sealed container up to 3-4 days, or freeze for later.

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