German Potato Pancakes

2

2 lbs Potatoes (cut into cubes) 1 Onion (medium) (chopped) 2 Eggs (large) ½ teaspoon Salt 2 tablespoon flour

1. Wash and scrub potatoes. 2. Add all Ingredients to a blender and blend til smooth. 3. Fry in butter or oil until browned lightly on each side. 4. Pat off excess butter or oil. Serve with sugar sprinkled on cakes applesauce or with sour cream.