Fruit Spring Rolls

A light yummy summertime snack




Spring Roll wraps 1 cup strawberries, sliced 1 banana, sliced 2 kiwi thinly sliced ⅔ cup cantaloupe small cubes 1 tangerine peeled and separated ⅓ cup fresh blueberries ⅓ cup vanilla yogurt 2 tablespoons maple syrup 1 lime (juice)

Nutritional information

No nutrition information available


Soak spring roll wraps in warm water until flexible, layer all the fresh fruits inside, roll like a burrito taking care to not rip the wrapper. Slice on the bias. Whisk together yogurt, syrup, and lemon juice until smooth, serve on side of wraps.