Preparation

1. 1. Put the olive oil in the cooking pot of the
2. Cuisinart® Multicooker. Select Sauté/Brown.
3. Set the temperature to Low, the time for 5
4. minutes, and press Start.
5. 2. Once the unit is preheated and the oil is hot,
6. add the leek with a pinch each of the salt and
7. pepper. Sauté until the leek is softened, but
8. does not pick up any color. Remove and cool
9. slightly.
10. 3. Put the eggs, milk, and remaining salt into a
11. large mixing bowl. Whisk until combined.
12. 4. Lightly coat a round ceramic baking/
13. casserole dish, no larger than 7 inches in
14. diameter, with the nonstick cooking spray.
15. Add the egg mixture and then stir in the
16. sautéed leek. Top with the cheese and
17. chives. Cover with aluminum foil that has also
18. been coated with nonstick cooking spray.
19. 5. Put the rack into the cooking pot of the
20. Cuisinart® Multicooker with 2 cups of water.
21. Cut a piece of aluminum foil that is about 24
22. inches long. Fold in half lengthwise, then fold
23. in half again two more times to create a strip
24. about 24 inches in length and 2 inches wide
25. to make a cradle.
26. 6. Put the filled baking dish in the center of the
27. foil strip and then carefully lift, and transfer to
28. the rack in the cooking pot.
29. 7. Secure the lid and select Custom. Set the
30. pressure to Low, the time for 10 minutes,
31. and press Start.
32. 8. Once the tone sounds, press the Steam
33. Release button to quickly release pressure.
34. 9. When pressure is completely released,
35. carefully open lid and, using potholders,
36. lift the foil cradle and casserole out of the
37. cooking pot. Uncover and invert frittata onto
38. a serving plate and serve immediately.