French Toast

Have on hand 1 loaf french bread. This is great for brunch especially because it can be prepared the night before.




1c. brown sugar ½ cup butter 2TBsp. corn syrup 3 tart apples, peeled and sliced 5 eggs 1&½ c.milk 1 teaspoon. vanilla grated nutmeg Spicy Apple Syrup: 1c. applesauce 1(10oz) jar apple jelly ½ teaspoon. cinnamon dash of salt

Nutritional information

No nutrition information available


Cook sugar, butter and corn syrup until melted. Pour into a 9x13 inch baking dish that has been sprayed with Pam so no sticking occurs. Spread apple slices over this mixture. Slice bread into ¾ inch slices and place on top of apple slices. Whip together remaining ingredients and pour over bread. Sprinkle with grated nutmeg Cover and refrigerate overnight. Bake, uncovered, for 40 minutes at 350°F. Syrup: Combine all ingredients until melted and serve warm over French toast.