Fluffy Scrambled Eggs

Fluffy Scrambled Eggs



1 large egg or 2 large egg whites Salt and pepper to taste


  1. 1. Use a whisk to combine 1 large egg or 2 large egg whites with 2 tablespoons of milk and salt and pepper to taste.
  2. 2. Preheat Sandwich Grill, butter or lightly coat with nonstick cooking spray and pour the egg/egg white mixture evenly into the wells of the bottom plates. Cook for 2 minutes for whole eggs or 3 minutes for egg whites. Remove and serve immediately.
  3. 3. These eggs are light and fluffy – top with finely chopped chives for a little extra flavor. Note: When cooking eggs, it is very important not to over fill the plates. They should not go above the wells in the bottom plates. Use our recipes as guidelines to make your favorite combinations.