Eggs in Muffin Cups

Eggs in Cups - so easy Submitted by J Meyer
Eggs in Cups - so easy Submitted by J Meyer

Ingredients

12 thin slices deli ham 6 slices process American cheese, quartered* 12 eggs

Nutritional information

No nutrition information available

Instructions

Press one slice of ham onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup. Bake, uncovered, at 350 degree oven for 20-25 minutes or until eggs are completely set. *Note: Instead of processed cheese I use sharp Cheddar that I grate myself. This recipe can be prepared the night before, refrigerated, and baked the next morning.