Eggs Florentine

Makes 4 servings

4     cups spinach, packed
½    – 1 tablespoon olive oil
4     poached eggs

Nutritional information per serving:
Calories 291 (64% from fat) • carb. 15g • pro. 11g • fat 21g • sat. fat 10g • chol. 308mg
• sod. 461mg • calc. 121mg • fiber 1g

2 English muffins, split and toasted
½ cup hollandaise sauce
(recipe on this page)
1. In large sauté pan, heat the oil over medium
heat. Add the spinach, a little bit at a time.
Cook until bright and just wilted. Keep
warm.
2. On each muffin half, evenly distribute the
spinach. Place one poached egg on top;
finish with the hollandaise sauce (about 2
tablespoons per serving).
3. Serve immediately.