Eggs Benedict

Makes 4 servings

4 slices Canadian bacon
4 poached eggs
2 English muffins, split and toasted
½ cup hollandaise sauce

Nutritional information per serving:
Calories 128 (94% from fat) • carb. 0g • pro. 1g • fat 13g • sat. fat 8g • chol. 122mg
• sod. 152mg • calc. 11mg • fiber 0g

1. Heat a large sauté pan over medium-high
heat. Sauté the Canadian bacon, turning
once, until browned, about 2 to 4 minutes
per side. Keep warm.
2. On each muffin half, place one slice of the
Canadian bacon. Top with a poached egg;
finish with about 2 tablespoons of hollandaise sauce