Eggs Benedict

Cuisinart original

A brunch staple, this dish is sure to please all.


Makes 2 servings


2     slices Canadian bacon
1     teaspoon white vinegar, divided
⅔    cup water, divided
2     large eggs
1     english muffin, split and toasted
½    cup Hollandaise Sauce (recipe follows)

Nutritional information

Nutritional information per serving:
Calories 509 (74% from fat) • carb. 16g • pro. 17g • fat 41g • sat. fat 23g chol. 2464mg • sod. 1088mg • calc. 83mg • fiber 1g


  1. Put the Canadian bacon slices on a microwave-safe plate lined with a paper towel. Cover bacon with paper towels and place in the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Microwave and set the time and power level for 2 minutes 30 seconds on High (10P), and press Start. Bacon should be slightly crisped. Add time if necessary.Reserve.
  2. Prepare the eggs for poaching. Put half of the vinegar and half of the water into separate custard cups. Break an egg into each cup and gently prick the yolks with a toothpick. Cover the cups loosely with plastic wrap and place in the oven. Select Microwave and set power level and time to High (10P) for 1:30 minutes, and press Start. Add 30 seconds if necessary.
  3. Put split, toasted English muffin halves on two separate plates.Top with bacon, egg and drizzle with Hollandaise Sauce.