Breakfast
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Makes 2 servings
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Makes 2 servings
A brunch staple, this dish is sure to please all.
Nutritional information per serving:Calories 509 (74% from fat)
carb. 16g
pro. 17g
fat 41g
sat. fat 23g chol. 2464mg
sod. 1088mg
calc. 83mg
fiber 1g
carb. 16g
pro. 17g
fat 41g
sat. fat 23g chol. 2464mg
sod. 1088mg
calc. 83mg
fiber 1g
Ingredients
- 2slices Canadian bacon
- 1teaspoon white vinegar, divided
- ⅔cup water, divided
- 2large eggs
- 1english muffin, split and toasted
- ½cup Hollandaise Sauce (recipe follows)
Preparation
- Put the Canadian bacon slices on a microwave-safe plate lined with a paper towel. Cover bacon with paper towels and place in the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Microwave and set the time and power level for 2 minutes 30 seconds on High (10P), and press Start. Bacon should be slightly crisped. Add time if necessary.Reserve.
- Prepare the eggs for poaching. Put half of the vinegar and half of the water into separate custard cups. Break an egg into each cup and gently prick the yolks with a toothpick. Cover the cups loosely with plastic wrap and place in the oven. Select Microwave and set power level and time to High (10P) for 1:30 minutes, and press Start. Add 30 seconds if necessary.
- Put split, toasted English muffin halves on two separate plates.Top with bacon, egg and drizzle with Hollandaise Sauce.
