EGG ROAST

Eggs-6 Onions:2 medium (sliced) Garam masala/Curry powder-1 tsp Ginger-Garlic paste -1 tsp ground pepper-1/2tsp chili powder-1/2 tsp or as needed Salt -to taste tomato sauce -1 tsp Cilantro leaves- 2-3 tsp cooking oil - 2 tsp or as needed

Boil the eggs and remove shells and set aside Heat the Oil in the skillet Saute Onions and add ginger garlic paste till it becomes very light brown , Simmer and add rest of the ingredients and cook in 2 tbs of water. Fold eggs in the mix and garnish with cilantro leaves Serve hot .