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Eggs-6 Onions:2 medium (sliced) Garam masala/Curry powder-1 teaspoon Ginger-Garlic paste -1 teaspoon ground pepper-½teaspoon chili powder-½ teaspoon or as needed Salt -to taste tomato sauce -1 teaspoon Cilantro leaves- 2-3 teaspoon cooking oil - 2 teaspoon or as needed

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Boil the eggs and remove shells and set aside Heat the Oil in the skillet Saute Onions and add ginger garlic paste till it becomes very light brown , Simmer and add rest of the ingredients and cook in 2 tbs of water. Fold eggs in the mix and garnish with cilantro leaves Serve hot .