This is a recipe which doesn't take much time cooking...
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Onions:2 medium (sliced)
Garam masala/Curry powder-1 teaspoon
Ginger-Garlic paste -1 teaspoon
chili powder-½ teaspoon or as needed
Salt -to taste
tomato sauce -1 teaspoon
Cilantro leaves- 2-3 teaspoon
cooking oil - 2 teaspoon or as needed
No nutrition information available
Boil the eggs and remove shells and set aside
Heat the Oil in the skillet
Saute Onions and add ginger garlic paste till it becomes very light brown , Simmer and add rest of the ingredients and cook in 2 tbs of water. Fold eggs in the mix and garnish with cilantro leaves
Serve hot .