Easy Banana Scones

2 c flour 1½ t baking powder 8 t butter or margarine 1 egg 1 ripe banana ¼ c chocolate crispy cereal (optional)

Put the first 4 ingredients in your mixer and mix until crumbly. Add the next 2 ingredients; or 3 if adding cereal. Mix together until moist and crumbly. Form dough into a ball and then pat into an 8" circle on the baking sheet. Cut into ⅛ths and move the wedges apart slightly. Bake in a 400 degree oven for 13 minutes. Eat alone or top with jam.