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Dinosaur Eggs

Dino Eggs Submitted by RJC
Dino Eggs Submitted by RJC
These make an interesting dish to serve with toast and juice. Kids and adults love them.

Ingredients

5 eggs ½ lb. ground sausage 1 sleeve crushed saltine crackers

Nutritional information

No nutrition information available

Instructions

Boil four eggs for 15 to 20 minutes until they are hard-boiled. Run cold water over the eggs, then peel. Divide ½ lb. ground breakfast sausage in 4 equal portions and flatten each into a round patty (about 5” across). Wrap a patty around each of the hard-boiled eggs, covering them completely. Beat one raw egg in a small bowl. Brush each sausage-wrapped egg in the beaten egg. Then roll each egg in crushed saltine crackers, covering completely. Arrange eggs in a shallow dish and bake 25 to 30 min. or until sausage is no longer pink.