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Danish Sausage

This is a very versatile sausage. I use it as a breakfast patty, filling for a burrito, sausage gravy, sandwich, etc.

Ingredients

5# fine ground pork 1 large onion minced I cup cold beef stock ½ teaspoon ground cloves ½ teaspoon allspice 1Tbsp salt 1 teaspoon pepper

Nutritional information

No nutrition information available

Instructions

Mix well and portion out

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