Crêpes with Yogurt Cream and Fresh Fruit

½ cup heavy cream, cold 1½ teaspoons pure vanilla extract pinch sea salt ¼ cup pure maple syrup ½ cup plain whole milk yogurt 1 recipe Sweet Crêpes (recipe listed under Desserts) 2 medium bananas, thinly sliced 1 pound fresh strawberries, hulled and thinly sliced powdered sugar, for finishing

Nutritional information per filled crêpe: Calories 186 (45% from fat) • carb. 21g • pro. 4g • fat 10g • sat. fat 6g • chol. 79mg • sod. 138mg• calc. 62mg • fiber 1g

Put the cream into a large mixing bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Whip the cream starting on speed 1 and gradually raising to speed 6 until medium-stiff peaks form, about 1 minute. Add the vanilla, salt and maple syrup; mix until fully combined. Fold in the yogurt. Place 1 to 2 tablespoons of the yogurt cream in the center of each crêpe (recipe listed under Desserts) and then top with a portion of the bananas and strawberries. Fold sides of crêpes over. Dust with powdered sugar and serve.