Breakfast

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Makes about 6½ cups

null

Makes about 6½ cups

Nutritional information based on 1 cup serving: Calories 123 (9% from fat)
carb. 32g
pro. 4g
fat 2g
sat. fat 0g
Col. 0mg
sod. 103mg
calc. 18mg
fiber 5g Vegetarian
Gluten Free

Ingredients

  • 1½ cups oat bran
  • 6 cups water
  • ¼ teaspoon kosher salt
  • 1 cup dried cranberries

Preparation

  1. 1. Insert Stirring Paddle. Add 1½ cups oat bran, 6 cups water and ¼ teaspoon kosher salt. Secure Cooking Lid with Steam Cap in place.
  2. 2. The cooking time is set for 15 minutes at 195°F on Speed 2.
  3. 3. Add 1 cup dried cranberries. The cooking time is set for an additional minute at 85°F on Speed 3 to stir in.