Connie's Waffles


4 cups quick-cook oats
¼ cup cornmeal mix
¼ cup safflower oil
4 cups 2% or whole milk
1 teaspoon salt
1 Tbsp lemon juice
1 teaspoon vanilla extract
Optional blueberries, if desire

Nutritional information



Mix all the ingredients together and let stand for 2 hours or overnight in the refrigerator. Stir to remix and bake on hot waffle iron for 6-7 minutes, depending on crispness.