These delicious pancakes will leave you wondering how on earth you got away with eating dessert for breakfast. With only a handful of ingredients, they can be whipped up in just a few minutes and paired with fresh fruit or a protein-packed omelette for a delicious brunch!
1 cup coconut flour
1 TBS carob powder
½ teas baking powder
¼ teas salt
1 cup water
coconut oil for frying
No nutrition information available
Mix all ingredients together in a bowl until just blended. Heat large pan over medium heat and spoon dollops of batter into the pan. Pair with maple syrup for the ultimate "chocolatey" flavor and top with fresh berries or nut butter as desired!