Cinnamon Sugar French Toast

8 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread 5 large eggs 1 cup evaporated fat-free milk (not reconstituted) ¼ cup half-and-half (may use fat free) ¼ teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon pure vanilla extract pinch nutmeg (freshly grated)

Nutritional information per serving: Calories 308 (31% from fat) • carb. 36mg • pro. 17 • fat 10g • sat. fat 4g • chol. 271mg • sod. 947mg • calc. 274mg • fiber 3g

Arrange the bread in two 8 x 8 x 2-inch glass baking dishes. Whisk eggs, evaporated milk, half-and-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the bread over again. Preheat the Cuisinart® Griddler® to 325°F with unit closed. When Griddler® is ready, open unit to extend flat and arrange the soaked bread on the hot griddle. Cook until deep golden brown on each side, about 4 to 5 minutes per side. French toast can be kept warm on a rack on a baking sheet in a low (200°F) oven.