Breakfast
Cinnamon Sugar French Toast
4 (2 slices per serving)
Cinnamon Sugar French Toast
4 (2 slices per serving)
308 Calories (31% from fat)
carb. 36g
pro. 17g
fat 10g
sat. fat 4g
chol. 271mg
sod. 947mg
calc. 274mg
fiber 3g
carb. 36g
pro. 17g
fat 10g
sat. fat 4g
chol. 271mg
sod. 947mg
calc. 274mg
fiber 3g
Ingredients
- 8 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread
- 5 large eggs
- 1 cup evaporated fat free milk (not reconstituted)
- ¼ cup half & half (may use fat free)
- ¼ teaspoon salt
- 1 teaspoon cinnamon pinch nutmeg (freshly grated)
- 1 tablespoon vanilla extract
Preparation
- Preheat oven to 200°F. Place a rack on a baking sheet and place in oven. Arrange the bread in two 8 x 8 x 2-inch glass baking dishes.
- Whisk eggs, half-&-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, turn the bread over again.
- Preheat the Griddler® in the open griddle up on 325°F. When the Griddler is hot (indicator light will turn green), arrange the soaked bread on the hot griddle. Cook until deep golden brown on each side, about 3 to 4 minutes per side. Remove from Griddler and serve or keep warm in low oven. Serve with warm Cranberry Maple Syrup.
