Breakfast
Cinnamon Sugar French Toast
Makes 4 servings
Cinnamon Sugar French Toast
Makes 4 servings
308 Calories (31% from fat) carb. 36g pro. 17g fat 10g sat. fat 4g chol. 271mg sod. 947mg calc. 274mg fiber 3g
Ingredients
- 8 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread
- 5 large eggs
- 1 cup evaporated fat free milk (not reconstituted)
- ¼ cup half & half (may use fat free)
- ¼ teaspoon table salt
- 1 teaspoon ground cinnamon
- Pinch ground nutmeg
- 1 tablespoon pure vanilla extract
Preparation
- Preheat oven to 200°F. Place a rack on a baking sheet and place in oven.
- Arrange the bread in two 8-inch square baking dishes.
- Whisk eggs, half-&-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter over bread.
- Turn the bread over, let sit 5 minutes, turn the bread over again.
- Preheat the Griddler® in the open griddle position to 325°F. When the Griddler is hot (indicator light will turn green), arrange the soaked bread on the hot griddle plates.
- Cook until deep golden brown on each side, about 3 to 4 minutes per side. Remove from Griddler and serve or keep warm in low oven.
