Cinnamon Sticky Rolls

***I put these together one evening and put the whole pan in the refrigerator and pulled it out the next morning and set it in a warm place for a couple hours and then bake.


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1 stick butter 1 cup brown sugar 4 T Karo syrup 1 t. vanilla Pecans, rough chopped 1 pkg Rhodes Cinnamon Rolls

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Microwave butter, add sugar, Karo and vanilla. Mix well. Pour into pan. Add pecans. Place frozen rolls in pan on top of sugar mixture. Let rise about 5 or 6 hours. If they rise over the edges, gently stuff pack into pan. Works best if they don't over rise. Sprinkle with small amount of water before baking. Bake 20-25 min. Cool for 10 min. Put on icing that comes with rolls. Serve warm...the bottom will be a nutty, caramel goodness!