Cinnamon Sticky Rolls

***I put these together one evening and put the whole pan in the refrigerator and pulled it out the next morning and set it in a warm place for a couple hours and then bake.

Ingredients

1 stick butter 1 cup brown sugar 4 T Karo syrup 1 t. vanilla Pecans, rough chopped 1 pkg Rhodes Cinnamon Rolls

Nutritional information

No nutrition information available

Instructions

Microwave butter, add sugar, Karo and vanilla. Mix well. Pour into pan. Add pecans. Place frozen rolls in pan on top of sugar mixture. Let rise about 5 or 6 hours. If they rise over the edges, gently stuff pack into pan. Works best if they don't over rise. Sprinkle with small amount of water before baking. Bake 20-25 min. Cool for 10 min. Put on icing that comes with rolls. Serve warm...the bottom will be a nutty, caramel goodness!