Breakfast
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Makes 20 waffles
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Makes 20 waffles
Top these tasty waffles with warm maple syrup and fresh fruit.
carb. 39g
pro. 10g
fat 28g
sat. fat 3g
chol. 69mg
sod. 483mg
calc. 355mg
fiber 3g
Ingredients
6 tablespoons packed light brown sugar 6 cups unbleached, all-purpose flour 3 tablespoons baking powder 1½ teaspoons baking soda 4½ teaspoons ground cinnamon 1½ teaspoons salt 5½ cups reduced-fat milk 1 cup plus 2 tablespoons vegetable oil 6 large eggs, lightly beaten 3 cups chopped pecans
Preparation
Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, baking powder, baking soda, cinnamon and salt. Whisk to combine. Add the milk, oil and eggs; whisk until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
