Cinnamon Pecan Waffles - 10 Waffles

2 tablespoons packed light brown sugar 2 cups all-purpose flour 1 tablespoon baking powder 1½ teaspoons ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1¾ cups lowfat fat milk 6 tablespoons vegetable oil 2 large eggs, lightly beaten 1 cup chopped pecans

Calories 283 • carbohydrates 26g • protein 6g • fat 18g • sat fat 2g • chol 46mg • sodium 277mg Calcium 71 mg • fiber 2g

Crumble the brown sugar to remove all lumps and place in a medium, mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Add the milk, oil and eggs; stir until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour ⅓ cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within ½ inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve on a wire rack placed on a baking sheet in a 200°F oven.