Breakfast
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Makes ten waffles
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Makes ten waffles
Top these tasty waffles with warm maple syrup and fresh fruit.
carbohydrates 26g
protein 6g
fat 18g
sat fat 2g
chol 46mg
sodium 277mg Calcium 71 mg
fiber 2g
Ingredients
2 tablespoons packed light brown sugar 2 cups all-purpose flour 1 tablespoon baking powder 1½ teaspoons ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1¾ cups lowfat fat milk 6 tablespoons vegetable oil 2 large eggs, lightly beaten 1 cup chopped pecans
Preparation
Crumble the brown sugar to remove all lumps and place in a medium, mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Add the milk, oil and eggs; stir until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour ⅓ cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within ½ inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve on a wire rack placed on a baking sheet in a 200°F oven.