Breakfast

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Makes 24 waffles

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Makes 24 waffles

Great for breakfast, or try as a base for a hot fudge sundae.

Nutritional information per waffle: Calories 267 (43% from fat)
carb. 34g
pro. 5g
fat 13g
sat. fat 7g
chol. 53 mg
sod. 327mg
calc. 71mg
fiber 4g

Ingredients

3 cups all-purpose flour 1 cup unsweetened cocoa, sifted 1⁄4 cup granulated sugar 1⁄4 cup light brown sugar, packed 4 teaspoons baking soda 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 3⁄4 cup unsalted butter, melted, cooled slightly 2 cups buttermilk 2 cups lowfat yogurt (plain or vanilla) 2 cups semisweet chocolate chips

Preparation

Place flour, cocoa, sugars, baking soda, and salt in a medium mixing bowl. Stir to combine. Stir in eggs, vanilla, butter, buttermilk, and yogurt successively, making sure each ingredient is incorporated well. Finally stir chocolate chips into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.