Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
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Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
2 cups unbleached, all-purpose flour
¾ cup granulated sugar
2⁄3 cup unsweetened cocoa powder, sifted
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2 cups reduced-fat milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
¼ cup (½ stick) unsalted butter, melted, cooled slightly
2⁄3 cup semisweet mini chocolate morsels
½ cup finely chopped walnuts or pecans
Nutritional information per waffle:
Calories 296 (36% from fat) • carb. 41g • pro. 7g • fat 12g
• sat. fat 5g • chol. 44mg • sod. 248mg
• calc. 58mg • fiber 2g
1. Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla. Whisk until well blended and smooth. Stir in melted butter until completely combined. Fold in morsels and nuts. Let batter rest 5 minutes.
2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
3. Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.