A hearty muffin, this is a good way to fool you little one, & get him/her to eat his carrots & fruit!
Yields
18
Ingredients
2 cups finely shredded carrots
1 large apple, cored & finely shredded (approx 1 cup)
1¼ cup pecans
¾ cup raisins
3 eggs
1 cup vegetable oil
1 cup sugar
5 teaspoon pure vanilla extract
2 cup flour
1½ teaspoon baking soda
3 teaspoon cinnamon
Preheat oven to 350. Grease 18 3" x 1½" muffin tins. In large bowl, combine carrots, raisins, coconut, apples, nuts, eggs, oil, sugar & vanilla, stirring til blended. In separate bowl stir together flour, baking soda & cinnamon til well blended. Add to carrot mixture & blend well.
Spoon into greased
Nutritional information
No nutrition information available
Instructions
1. In large bowl, combine carrots, raisins, coconut, apples, nuts, eggs, oil, sugar & vanilla, stirring til blended.
2. In separate bowl stir together flour, baking soda & cinnamon til well blended. Add to carrot mixture & blend well.
3. Spoon into greased muffin cups & bake 15-20 mins til toothpick comes out clean from center.