Carmalized Baked French Toast




• 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices • 8 eggs • 2 cups milk • 1½ cups half-and-half cream • 2 teaspoons vanilla extract • ¼ teaspoon ground cinnamon Topping • 1 ½ cups pecans • 1⅓ cups brown sugar • ¾ cup butter • 3 tablespoons light corn syrup

Nutritional information

No nutrition information available


1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. 2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Remove from heat and add pecans. Pour over bread and egg mixture. 3. Bake in preheated oven, uncovered, for 40 minutes