Breakfast
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Makes 8 waffles
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Makes 8 waffles
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to use
when time is short.
Nutritional information per waffle:Calories 393 (53% from fat)
carb. 37g
pro. 9g
fat 24g
sat. fat 3g
chol. 74mg
sod. 331mg
calc. 104mg
fiber 1g
carb. 37g
pro. 9g
fat 24g
sat. fat 3g
chol. 74mg
sod. 331mg
calc. 104mg
fiber 1g
Ingredients
- 2½cups unbleached, all-purpose flour
- 3tablespoons yellow cornmeal
- 2tablespoons granulated sugar
- ½teaspoon baking soda
- ¾teaspoon kosher salt
- 2½cups buttermilk
- 3large eggs
- 1teaspoon pure vanilla extract
- ¾cup vegetable oil
Preparation
- 1. Combine dry ingredients in a large mixing
- bowl; whisk until well blended. In either a
- large measuring cup or separate mixing bowl,
- combine the remaining ingredients and whisk
- to combine. Add the liquid ingredients to the
- dry and whisk until almost smooth (some
- lumps are OK).
- 2. Preheat the waffle maker to desired setting.
- 3. Pour a cup of batter onto the center of the
- bottom waffle plate. Close the waffle maker
- and turn clockwise to flip. Open the second
- waffle plate and add a cup of batter onto
- the center of that plate, close and turn
- clockwise to flip. When the waffles are ready,
- carefully open the waffle maker and remove
- baked waffle. Then turn and open the second
- waffle plate to remove the second waffle.
- Repeat with remaining batter.
- 4. For best results, serve immediately.
