Buttermilk crepe with strawberry banana sauce

mouthwatering breakfast menu.....




Crepe 1 cup all purpose flour 1 egg 1 cup buttermilk 1-2 tablespoon butter 1 teaspoon salt 1 cup water sauce 1 cup chopped fresh/frozen strawberry 1 cup chopped banana 2 tablespoon orange concentrate 2-3 tablespoon sweetened condensed milk pinch of salt 2 teaspoon butter garnish whipped cream mint leaves

Nutritional information

No nutrition information available


Crepe: beat egg with an egg beater, and add buttermilk, flour, salt and mix well. Add enough water to make it a loose consistency. Heat a pan and make thin crepes and apply butter on one side and keep aside.. Sauce: Heat a saucepan and melt butter. Place in strawberry, banana and orange concentrate. When it boils, add condensed milk. Cook for 5 minutes and remove from stove. Fill the crepe with a line of sauce and fold it. Top it with some more sauce, whipped cream and mint leaves and serve hot.