Buckwheat Waffles - makes 8

Cuisinart original

Buckwheat imparts a nutty flavor to these waffles – they pair well with our Blueberry Maple syrup.


Makes 6 full waffles (24 waffle wedges)


2          cups unbleached, all-purpose flour

1          cup buckwheat flour

¼       cup yellow cornmeal

3          tablespoons granulated sugar

1          teaspoon baking soda

¾          teaspoon kosher salt

3          cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3       cup grapeseed or vegetable oil

Nutritional information

Nutritional information per waffle wedge:

              Calories 136 (48% from fat) • carb. 14g • pro. 15g • fat 7g

sat. fat 1g • chol. 25mg • sod. 148mg

calc. 41mg • fiber 1g



1.  Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and combined. Let batter rest 5 minutes before using. 

2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.


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