Buckwheat Waffles - makes 8

2          cups unbleached, all-purpose flour

1          cup buckwheat flour

¼       cup yellow cornmeal

3          tablespoons granulated sugar

1          teaspoon baking soda

¾          teaspoon kosher salt

3          cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3       cup grapeseed or vegetable oil

1.  Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and combined. Let batter rest 5 minutes before using. 

2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.