Breakfast Sandwiches

• 4 slices Canadian bacon
• 2 large eggs
• 2 tablespoons heavy cream or milk
• ¼ teaspoon kosher salt
• 1⁄8 teaspoon freshly ground pepper
• ¼ cup shredded cheese (Cheddar, Swiss, Havarti etc)
• 4 toasted English muffins
• Unsalted butter, optional

Calories 263 (34% from fat) • carb. 26g • pro. 16g • fat 10g
• sat. fat 5g • chol. 126mg • sod. 751mg • calc. 84mg • fiber 3g

1. Fit the Cuisinart^® Breakfast Central^™ with the pancake plates. Adjust the temperature setting to 5. Once the unit is preheated, place a slice of bacon in each compartment. Cook in the closed position, about 2 minutes per side. Remove and reserve.
2. While the bacon is cooking, whisk the eggs, cream, salt and pepper together in a liquid measuring cup. After the bacon is finished cooking, pour equal amounts of the egg mixture in each compartment. Cook in the closed position for about 1½ to 2 minutes. Place the cheese in equal amounts on each egg. Close and cook for an additional 30 seconds to melt.
3. If desired, butter the English muffins. Place the bacon and then the egg on each open toasted English muffin. Serve immediately.