Breakfast Dumplings

2 Cans refrigerated biscuits 1 large and 1 small can evaporated milk ¾ cup butter (1½ sticks) 1½ cups sugar Cinnamon

Cut biscuits into thirds and place in a 9 x 13 baking dish. Combine milk, butter and sugar in a saucepan and heat until butter is melted and sugar is dissolved. Pour ⅔ of this mixture over biscuits. Sprinkle cinnamon/sugar over top of biscuits . Bake at 400 degrees for 20 - 25 minutes until golden brown and bubbly. Remove from oven and pour remaining liquid over Dumplings. Serve and Enjoy!