Breakfast Cookies

3 mashed ripe bananas 1 1/2 cups flour 1/2 cup brown sugar 1/2 cup white sugar 1 1/2 cup quick oats 1/2 cup ground golden flax seed 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup butter, softened 1 egg 1 teaspoon vanilla 1 cup chocolate chips 1/2 cup chopped walnuts

Mix dry ingredients in a separate bowl. Beat butter, sugars, bananas, egg and vanilla. Slowly mix dry ingredients into wet ingredients. Stir in chocolate chips and nuts. Use 2 inch cookie scoop to place on baking try, 2 inches apart. Bake at 400 degrees, 9-10 minutes. Cool on tray 2 minutes then remove to cooling rack.