Breakfast Cookies

A delicious, healthy cookie, perfect for busy mornings and breakfast on the go!

Yields

Makes 36 cookies

Ingredients

3 mashed ripe bananas 1½ cups flour ½ cup brown sugar ½ cup white sugar 1½ cup quick oats ½ cup ground golden flax seed ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon ½ cup butter, softened 1 egg 1 teaspoon vanilla 1 cup chocolate chips ½ cup chopped walnuts

Nutritional information

No nutrition information available

Instructions

Mix dry ingredients in a separate bowl. Beat butter, sugars, bananas, egg and vanilla. Slowly mix dry ingredients into wet ingredients. Stir in chocolate chips and nuts. Use 2 inch cookie scoop to place on baking try, 2 inches apart. Bake at 400 degrees, 9-10 minutes. Cool on tray 2 minutes then remove to cooling rack.