Breakfast
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Makes 12 pancakes
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Makes 12 pancakes
Sweet and light, these pancakes are a favorite.
Nutritional information per serving (1 pancake):Calories 101 (36% from fat)
carb. 14g
pro. 2g
fat 4g
sat. fat 2g
chol. 25mg
sod. 272mg
calc. 76mg
fiber 1g
carb. 14g
pro. 2g
fat 4g
sat. fat 2g
chol. 25mg
sod. 272mg
calc. 76mg
fiber 1g
Ingredients
- 1¼cups unbleached, all-purpose flour
- 3tablespoons granulated sugar
- 2teaspoons baking powder
- ¼teaspoon baking soda
- ¾teaspoon table salt
- 1⁄3cup sour cream
- ¾cup reduced-fat milk
- 1large egg
- 1teaspoon pure vanilla extract
- 2tablespoons unsalted butter, melted and cooled slightly
- 1cup fresh blueberries
Preparation
- 1.In a medium bowl, whisk together the
flour, sugar, baking powder, baking soda
and salt; reserve. In a separate small bowl, whisk together the sour cream, milk, egg
and vanilla. - 2.Gently whisk the wet ingredients into the dry ingredients until just combined. Carefully fold in the butter and blueberries.
- 3.Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 4. Once preheated, pour ¼ cup of batter in each pancake mold. Cook in the closed position for about 2½ to 3 minutes each side.
- 4.Serve immediately.
