Best Ever Caramel Rolls

6-8

2 cans 8 ct. Crescent Rolls 1 cup light brown sugar 1 cup finely chopped walnuts, pecans or almonds 1 stick butter 12 cup powdered sugar 1 tablespoon milk cinnamon sugar

Heat oven to 375. On two large cookie sheets, press out 12 of each crescent roll dough (4triangles) to a flat rectangle shape; the entire length of the cookie sheet. Chop nuts to a fine grade in food processor. Sprinkle ¼ cup brown sugar, ¼ cup nuts on each rectangle piece of dough. Melt butter; drop by small teaspoons along length of dough. Bake 8-10 min. Mix powdered sugar and milk, drizzle over length of caramel rolls. Sprinkle cinnamon sugar on top.